Layers, Omakase Reimagined.


Omakase, layered.

We see sushi as something that can be a blank canvas- waiting to be painted and worked on. Layered with fresh, cooked, or homemade ingredients that elevate the experience of each piece. We don’t strive to be authentically anything- rather, we find our own culinary direction by creating unique pieces with distinct flavor profiles.

We humbly invite guests to dine with an open mind.

More than just fish.

  • Fresh Ingredients.

    It all begins with the best canvas- fresh fish and produce of some of the highest quality.

  • Distinct Layers.

    Our layers are made in-house. Or curated from all corners. Or sometimes just grown locally.

  • Omakase by Thirteen Water

    We bring you omakase by Thirteen Water.

Locations

208 E 7th Street
New York, NY 10009

366 W 30th Street
New York, NY 10001